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Events
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COVID-19 EMU
Staff
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Administrative
Research Assistants
Staff Detail
Online Registration
Memberships
Laboratories
Brochures
EMU Promotional Film 2021
SBF Promotional Film
Strategic Plan
TV Programme
2022-2023 Academic Year TV
2021-2022 Academic Year TV
Online Oath Ceremony 2020
E-Graduate
Iran University of Medical Sciences visited EMU
SBF Visited Famagusta Special Education Center
Poetry Night
Academic Units
School of Health Services
Elder Care
Physiotherapy and Rehabilitation
Thera Ball Ceremony
Nutrition and Dietetics
Nursing
International Nurses Day
Health Management
Exercise and Sports Sciences
Spor Sciences Department Course Descriptions
Paramedic
Midwifery
Programs
Associate Programs
Anesthesia
First and Emergency Aid
Oral and Dental Health
Surgery Services
Medical Imaging Techniques
Orthopedic Prosthetics Orthotics
Radiotherapy
Physiotherapy
Dialysis
Undergraduate Programs
Physiotherapy and Rehabilitation
Physiotherapy and Rehabilitation (Turkish)
Nutrition and Dietetics
Nutrition and Dietetics (Turkish)
Nursing
Nursing (Turkish)
Health Management (Turkish)
Exercise and Sports Sciences (Turkish)
Graduate Programs
Research
Projects
Seminars and Conferences
II. National Physiotherapy & Rehabilitation Congress
Seminars
Publications
SAYMER
Orthopedic Prosthetics Orthotics
Forms
Physiotherapy and Rehabilitation Forms
360 Virtual Tour
Contact
Nutrition and Dietetics Feedback
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Sustainable Nutrition And Being A Dietician In Food Industry
Wednesday, 17 May 2023, 10:30 AM - 12:00 PM
SBF YBA06
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