Semester 1
Credit:
3 |
Lecture Hour (hrs/week):
3 |
Lab (hrs/week):
- |
Tutorial (hrs/week):
- |
ECTS:
-
Clean air technology, lightening of operating room, gas system technology, how should be an ideal operating room? Surgery scissors technology, cauteries, vacuums and aspirators, monitors and other machines, properties of surgery instruments, the care and the cleaning of the surgery instruments, properties of a basic set, speacial sets, sutures, drains, orthesis and prosthesis.
Credit:
5 |
Lecture Hour (hrs/week):
5 |
Lab (hrs/week):
- |
Tutorial (hrs/week):
- |
ECTS:
-
Historical development process of surgery, early and late complications of general postoporetive, wound types and healing process, operations of heart surgery, speacial equipments and order of operating room, thoracic surgical operations and urgent surgery applications, plastic and reconstructive surgery, speacial equipment for brain surgery, speacial surgery techniques, specialities of child surgery, specialities of gynaecologic surgery and vaginal delivery, otorhinolaryngologic diseases and surgery, eye diseases and surgery.
Credit:
3 |
Lecture Hour (hrs/week):
2 |
Lab (hrs/week):
- |
Tutorial (hrs/week):
2 |
ECTS:
-
Bu ders; öğrencilerin, insan anatomisini ve fizyolojisini, vücut sistemlerini ve fonksiyonlarını öğrenmesini amaçlamaktır. Dersin kapsamında; kemikler, eklemler, kaslar, sistemler, organizmanın bölümleri (hücre-doku-organ-sistem), görevleri ve bu bölümler arasındaki iletişim incelenmektedir.
Credit:
2 |
Lecture Hour (hrs/week):
2 |
Lab (hrs/week):
- |
Tutorial (hrs/week):
- |
ECTS:
-
Parts of the organism (cell-tissue-organ-system), their tasks and communication between these sections are examined. In the content of course, cell physiology, nerve, muscle, blood physiology and the physiology of the central nervous system ana physiology of respiratory and circulatory systems.
Credit:
2 |
Lecture Hour (hrs/week):
2 |
Lab (hrs/week):
- |
Tutorial (hrs/week):
2 |
ECTS:
-
Basic microbiology and parasitology. History of microbiology, basic features of microorganisms, nutrition of microorganisms, reproduction, microbiology of special environment, normal microbe flora of human body, host-parasite relations, spreading ways of microorganisms, basic immune system, sterilization, methods of disinfection.
Credit:
3 |
Lecture Hour (hrs/week):
2 |
Lab (hrs/week):
- |
Tutorial (hrs/week):
2 |
ECTS:
-
The course presents the basic description of information technology concepts, basic computer system hardware and software components, common terminology in information technology, application areas, and integration of computer system components. Students document on the computer using office programs, spreadsheets, and presentations that are necessary to prepare is to provide basic knowledge and skills.
Semester 2
Credit:
4 |
Lecture Hour (hrs/week):
3 |
Lab (hrs/week):
- |
Tutorial (hrs/week):
2 |
ECTS:
-
Required equipment for operating room, properties of surgical set, speacial equipments and special sets, preparation of surgical table, hand washing, sterilized shirt, proper use of gloves and masks, cleaning of the patient and closing the wound at the end of the surgery, counting the equipment in the surgery, the importance of records and documentation, cleanliness of the equipment in surgery and sterilizing them, the process and the organization of the sterilization unit.
Credit:
5 |
Lecture Hour (hrs/week):
5 |
Lab (hrs/week):
- |
Tutorial (hrs/week):
- |
ECTS:
-
Historical development process of surgery, early and late complications of general postoporetive, wound types and healing process, operations of heart surgery, speacial equipments and order of operating room, thoracic surgical operations and urgent surgery applications, plastic and reconstructive surgery, speacial equipment for brain surgery, speacial surgery techniques, specialities of child surgery, specialities of gynaecologic surgery and vaginal delivery, otorhinolaryngologic diseases and surgery, eye diseases and surgery.
Credit:
3 |
Lecture Hour (hrs/week):
3 |
Lab (hrs/week):
- |
Tutorial (hrs/week):
- |
ECTS:
-
Identifying the infection and removing with sterilization techniques, history of microbiology, germs, basic properties of microorganisms, nutrition of microorganisms, production of microorganisms, microbiology of special environments, normal germ flora of human body, host-parasite relations, transmission of microorganisms, basic immune system, disinfectioning methods.
Asepsis- antisepsis, properties of sterilization unit, disinfection, sterilizators, units for washing and preparing the equipment, safety tests and sterilization, documentation, encoding the sets and documentation, preparation and sterilization of surgical (metal) equipment, sterilization of plastic equipment, storing and keeping the sterilized equipment
Credit:
2 |
Lecture Hour (hrs/week):
2 |
Lab (hrs/week):
- |
Tutorial (hrs/week):
- |
ECTS:
-
Basic medical terms and concepts. In addition, it will be given information about diseases and the system of their international classification, the basic elements that make up medical terms, roots, prefixes, suffixes and the concepts related to health and disease.
Credit:
2 |
Lecture Hour (hrs/week):
2 |
Lab (hrs/week):
- |
Tutorial (hrs/week):
- |
ECTS:
-
Communication theories and concepts, therapeutic communication, facilitating and preventing situations in therapeutic communication, fasilitation skills, critical thinking and problem solving, Professional communication in health care teami communication in group and family, conflict and conflict management, use of communication in health education , conflict issues within the team.
Atatürk İlkeleri ve İnkilap Tarihi (HIST280)
Credit:
2 |
Lecture Hour (hrs/week):
2 |
Lab (hrs/week):
- |
Tutorial (hrs/week):
- |
ECTS:
-
Semester 3
Credit:
- |
Lecture Hour (hrs/week):
- |
Lab (hrs/week):
- |
Tutorial (hrs/week):
- |
ECTS:
-
Practical application at health institutions? and hospitals? operating room units for 20 working day.
Introduction to Anesthesia (AMLH211)
Credit:
3 |
Lecture Hour (hrs/week):
2 |
Lab (hrs/week):
- |
Tutorial (hrs/week):
2 |
ECTS:
-
Credit:
5 |
Lecture Hour (hrs/week):
5 |
Lab (hrs/week):
- |
Tutorial (hrs/week):
- |
ECTS:
-
Contamination sources of operating room, legal problems of operating room, patient safety and the imortance of ethical issues, preparation of operating room, surgical equipments and their arrangement on the table, laparoscopic and endoscopic surgery, a positions, preparing the patient and covering up techniques, medical dressing types and techniques, surgical sutures, injections, incision areas and wound closing, articles and researches.
Credit:
2 |
Lecture Hour (hrs/week):
2 |
Lab (hrs/week):
- |
Tutorial (hrs/week):
- |
ECTS:
-
lnitial care for an illness or injury, definition of first aid, it’s importance and principles, first aid kit, bleedings, shock and varieties, injuries, CPR ( cardio-pulmonary resuscitation), extraneous aspiration, fractures, dislocations and subluxations, burnings, exposure to hot and cold, intoxication, first aid in medical conditions, geriatric emergencies and first aid.
Credit:
3 |
Lecture Hour (hrs/week):
3 |
Lab (hrs/week):
- |
Tutorial (hrs/week):
1 |
ECTS:
-
ENGL161 is the first semester, first year English language course offered to all students studying in a 2-year Turkish Medium Program at the university. It is designed to help students improve the level of their English to halfway towards A1 level, as specified in the Common European Framework of Reference for Languages. This course introduces the students to the English language and aims to develop listening, speaking, reading and writing skills.
University Elective - I (UE01)
Credit:
3 |
Lecture Hour (hrs/week):
3 |
Lab (hrs/week):
- |
Tutorial (hrs/week):
- |
ECTS:
-
Area Elective I (AE01)
Credit:
3 |
Lecture Hour (hrs/week):
3 |
Lab (hrs/week):
- |
Tutorial (hrs/week):
- |
ECTS:
-
Semester 4
Credit:
6 |
Lecture Hour (hrs/week):
- |
Lab (hrs/week):
12 |
Tutorial (hrs/week):
- |
ECTS:
-
Surgical equipment of operating rooms, patient transfer and preparation to the operating room, positioning the patient on the operation table, preparing the operating table and equipment for positioning, proper application of surgical wash, counting the operation instruments before and after the operation, caring, cleaning and packing of the operation instruments, evaluating the cleaning and disinfectioning of the operating room after operation.
Credit:
2 |
Lecture Hour (hrs/week):
2 |
Lab (hrs/week):
- |
Tutorial (hrs/week):
- |
ECTS:
-
This course is to acquaint the students with documents, documentation, medical documentation, history of medical documentation, archives and hospital archives
Credit:
2 |
Lecture Hour (hrs/week):
2 |
Lab (hrs/week):
- |
Tutorial (hrs/week):
- |
ECTS:
-
Concept of ethics, principles of ethics, types of ethics, quality standards, ethical problems in business, ethics and patient complaints, evaluation of the defective services that occur within tourism sector are defined within the course.
Credit:
3 |
Lecture Hour (hrs/week):
3 |
Lab (hrs/week):
- |
Tutorial (hrs/week):
1 |
ECTS:
-
ENGL162 is the second semester, first-year English language course offered to all students studying in a 2-year Turkish Medium Program. It is designed to help students improve the level of their English to A1 level, as specified in the Common European Framework of Reference for Languages. This course introduces the students to the English language and aims to develop listening, speaking, reading and writing skills in academic settings.
University Elective - II (UE02)
Credit:
3 |
Lecture Hour (hrs/week):
3 |
Lab (hrs/week):
- |
Tutorial (hrs/week):
- |
ECTS:
-
Area Elective II (AE02)
Credit:
3 |
Lecture Hour (hrs/week):
3 |
Lab (hrs/week):
- |
Tutorial (hrs/week):
- |
ECTS:
-
